reorder point per item: cross it and you get an alert — buying is planned, not improvised.
panic buys at a premium: you know how much is left before it runs out.
inventory per property, not one shared pool: each house counts its own.
How Booktlan solves it
Live stock levels
Every supply with its quantity, unit and location. What housekeeping consumes is deducted on the spot.
Minimums that speak up
Every item has its reorder point. When it's crossed, there's an alert — purchasing gets planned, not improvised.
Suppliers and prices
Who supplies what, and at what price last time. The next purchase starts with a memory.
Connects with
No module lives alone: they share the same data from the source.
Frequently asked questions
Does it work for a restaurant's inventory?
The kitchen and restaurant module is part of our made-to-measure development: the inventory foundation is the same, extended to recipes and per-dish consumption.
How is consumption captured without turning it into bureaucracy?
The cleaning checklist deducts each room's standard supplies automatically. Only the exceptional gets captured by hand.
Does inventory control warn me before a supply runs out?
Each item has its reorder point; when stock crosses it there is an alert, and the shopping list builds itself from whatever is below the minimum.